Description
Tasting Note: Made using cool climate fruit from the Central Ranges in NSW according to the traditional Methode Champenoise technique.
The wine is straw yellow in colour and after 42 months on lees it has developed a complex bouquet of baked pastry, almond biscotti and appleskin aromas.
The palate is rich and rounded with flavours of exotic spices and subtle strawberry notes. It is full bodied but retains freshness with a citrus line of acidity.
Colour: This wine is straw yellow in colour
Region: Mudgee, New South Wales
Varietal: Pinot Noir, Chardonnay
Vintage: 2015*
Alc/Vol: 12.5%
Case Size: 12
Closure: Screw Cap
Cellaring: over the next 10 years
Food Pairing
*Wine Vintages may vary when delivered. Every effort is made to ensure the current vintage is displayed, however variations can occur.
Reviews
There are no reviews yet.